Venue: Tansen
This place just took my heart away. An elegant restaurant by Ohri’s, situated on the Necklace road; Hyderabad. It has a large spread of authentic nawabi food. The décor is astounding with a mild indian music playing in the background, live. A must for any type of grandeur celebrations. If you want to impress some one then you cannot miss this out.
The rates are little too high if compared to the road side restaurants and less if compared to the five starrers. Over all it is a great place to be with friends, family or the special some one.
Must Have: Galouti Kababs, they are rich spicy tenderly mashed lanb meat kababs. When put into your mouth they just melt away leaving the rich flavour of the Indian spices used. So much so, you munch once you would not like to share the plate with none. Not convinced? Why don’t you try out and leave a comment on my blog to prove me wrong.
Try your hands:
Ingredients:
• 800 gms Lamb
• 2 Ginger
• 2 Garlic flakes
• 2 tbsp Butter
• 4 tbsp Papaya paste (raw)
• 1 tsp Red chilli powder
• 1/2 tsp Mace powder
• 4 tbsp Bengal gram
• Ghee for frying
• Salt to taste
How to make Galouti Kebab:
• Mince the lamb.
• Grind ginger and garlic to make a paste.
• Add ginger garlic paste, papapya paste, red chilli powder, mace powder, mace powder, butter and Bengal gram.
• Mix them well.
• Keep it for cooling.
• Form patties from the mixture.
• Heat the oil and fry till golden brown in colour.
• Serve hot.
Source: http://www.indobase.com/recipes/details/galouti-kebab.php
